SPAGHETTI WITH CBD INFUSED OLIVE OIL, CHILLI & GARLIC

This is one the most basic sauces in the Italian repertoire, but when done properly, it is a little masterpiece. You can replace the parsley with basil, or use some of each.


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SPAGHETTI WITH CBD INFUSED OLIVE OIL, CHILLI & GARLIC
Prep Time 5 Minutes
Cook Time 15 Minutes
Servings
Servings
Ingredients
  • 400 g spaghetti
  • 188 ml olive oil
  • 12 ml CBD Infused Olive Oil
  • 3 garlic cloves finely chopped
  • 1 red chilli finely chopped
  • A large handful of flat-leaf parsley finely chopped
  • salt
Prep Time 5 Minutes
Cook Time 15 Minutes
Servings
Servings
Ingredients
  • 400 g spaghetti
  • 188 ml olive oil
  • 12 ml CBD Infused Olive Oil
  • 3 garlic cloves finely chopped
  • 1 red chilli finely chopped
  • A large handful of flat-leaf parsley finely chopped
  • salt
Instructions
  1. Cook the spaghetti in plenty of boiling salted water until al dente.
  2. Meanwhile, heat the oil in a heavy-based frying pan over a low heat, and fry the garlic for 1-2 minutes, stirring with a wooden spoon to spread the flavour through the oil.
  3. Add 2 tbsp cooking water to the pan and stir in the chilli and parsley. Season with salt and cook for 3 minutes, mixing occasionally.
  4. When the spaghetti is ready, drain it quickly so it is still rather wet and add it to the sauce. Gently toss to coat, then leave for a minute over a low heat before serving on hot plates.
Recipe Notes

12ml CBD Olive Oil = 83.2mg CBD
(20.75mg per serving based on 4 servings)

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