CBD INFUSED QUICK HUMMUS

This easy dip recipe is great to make sandwiches for your lunchbox, or simply to serve with breadsticks or pitta.


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CBD INFUSED QUICK HUMMUS
Prep Time 30 Minutes
Cook Time 10 Minutes
Servings
Servings
Ingredients
  • 200 g canned chickpeas
  • 2 tbsp lemon juice or more
  • 2 cloves garlic crushed
  • 1 tsp ground cumin
  • pinch salt
  • 1 tbsp tahini sesame seed paste
  • 4 tbsp water
  • 2 tsp CBD Infused Olive Oil
  • 1 tsp paprika
  • 4 rounds of pitta bread
Prep Time 30 Minutes
Cook Time 10 Minutes
Servings
Servings
Ingredients
  • 200 g canned chickpeas
  • 2 tbsp lemon juice or more
  • 2 cloves garlic crushed
  • 1 tsp ground cumin
  • pinch salt
  • 1 tbsp tahini sesame seed paste
  • 4 tbsp water
  • 2 tsp CBD Infused Olive Oil
  • 1 tsp paprika
  • 4 rounds of pitta bread
Instructions
  1. Drain the chickpeas and rinse. Reserve a few whole chick peas for serving.
  2. Combine the chickpeas, lemon juice, garlic, cumin, salt, tahini, and water in a food processor, and blend to a creamy purée.
  3. Add more lemon juice, garlic, cumin or salt to taste. Turn out into a dinner plate, and make smooth with the back of a spoon. Drizzle with olive oil & and scatter with the reserved chickpeas.
  4. Sprinkle with paprika and serve with pita bread, warmed in a moderate oven for three minutes, and cut into quarters.
Recipe Notes

 

Using Our CBD Hamp/olive Oil Recipe:

1 Serving = 46mg CBD

Health CBD Ingredients Links

1000mg CBD Isolate

Natural Cold-Pressed Hemp Oil

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